Silly Sustenance

The cream is thicker in the recipe than the one before. A bit of a variety  

250g cream cheese
1 cup heavy whipping cream
1/2 cup icing sugar (sifted)
Sponge fingers
Cold prepared coffee (without sugar) - can also substitute with chocolate drink without sugar
Cocoa powder to sprinkle

1. Beat cream cheese with icing sugar until well mixed and cream cheese is soft
2. In a cold mixer bowl (put it in the freezer for a while before using), whip the cream until thick
3. Combine the cream cheese + sugar mixture with the whipped cream, beat until smooth
4. Roll the sponge finger one by one in the coffee, arrange in a bowl. Do not roll too much - the sponge fingers will be soggy
5. Put one layer of the cheese+cream mixture
6. Roll and put another layer of sponge fingers on top.
7. Put another layer of cheese+cream mixture and smooth out
8. Put in fridge for a few hours until set.
9. Before serving, sprinkle the cocoa powder on top.